Tag Archives: turkey manchego spoonbread

…a great use for leftover turkey! Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 6 INGREDIENTS Melted butter, enough to butter the ramekins 1 cup (240 ml) water 1 cup (240 ml) half-and-half 3/4 teaspoon (4 ml) fresh rosemary, minced 1 tablespoon (15 ml) honey ¼ teaspoon (1 ml) sea salt 2/3 cup (112 g) cornmeal 2 ounces (57 g) Manchego cheese, grated 2 eggs, separated 3 ounces (85 g) turkey, cooked and shredded INSTRUCTIONS Adjust the water level for baking as follows: Elevate the bottom perforated grill about 1 inch (2.5 cm) on a non-rusting baking rack or … Read More