Tag Archives: vanilla

Poached Pears with Vanilla and Cardamom

Courtesy of Chef Michael Solomonov of Zahav, Philadelphia, PA On the 1st Day of Christmas, my SousVide Supreme gave to me… a perfectly poached pear for all to see! Serves 4 INGREDIENTS 2 large, red Bartlett pears, rinsed and dried 3 ounces (100 grams) raw honey ½ fresh vanilla bean, split and scraped 4 pods white cardamom, crushed   INSTRUCTIONS Fill and preheat the SousVide Supreme to 158F/70C. Peel, core, and halve the pears and put them into a cooking pouch with the honey, vanilla, and cardamom. Submerge in the water oven to cook for 30 to 45 minutes, depending on … Read More