Tag Archives: whole fish

Chinese-style Whole Fish SousVide

Serves 2 INGREDIENTS 1 whole white fish (about 1 to 1-1/2 pounds), cleaned, scaled, gutted, and rinsed Sea salt and freshly ground pepper, to your taste 3 inches fresh ginger, peeled and sliced julienne, divided use 4 green onions (scallions), trimmed, green parts sliced julienne, white parts finely minced, divided use 5 or 6 sprigs fresh cilantro, divided use 1 teaspoon minced roasted (jarred) garlic 2 tablespoons sesame oil ¼ cup soy sauce ½ teaspoon finely minced hot chile pepper or 2 or 3 drops hot chile oil, if desired, or more as you wish2 or 3 drops hot chile … Read More