Tag Archives: autumn desserts

Cinnamon Custard Apple Crumble

Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 4 INGREDIENTS For the Cinnamon Custard 3 egg yolks ½ cup (120 ml) milk ½ cup (120 ml) cream 4 tablespoons (50 g) granulated sugar A few drops vanilla extract 1/8 teaspoon (1.2 ml) cinnamon For the Vanilla Apple Compote 2 large apples/ 2 cups (280 g) peeled, cored and diced apples 5 tablespoons (75 ml) water 1 tablespoon (12.5 g) sugar 1/8 teaspoon (1.2 ml) vanilla extract For the crumble 7 each (50 g) graham crackers/digestive biscuits, crumbled (Cinnamon Grahams work well, too) DIRECTIONS Fill and preheat the SousVide Supreme to … Read More