10 Reasons You Need a SousVide Supreme
All of us at SousVide Supreme have found that sous vide cooking has become an integral part of our kitchen repertoire – not just because …
Valentine’s Day Menu
Voulez-vous sous vide avec moi, ce soir? That’s the question of the night for those who want to whip up a romantic Valentine’s Day dinner …
Sous Vide Compression: Squeeze Me Sweet
Vacuum sealing is an important step in optimizing the perfectly reproducible cooking that sous vide technique offers (after all, the term sous vide itself means …
Beer Making, Sous Vide Style
We’re always on the lookout for novel and interesting ways to use our SousVide Supreme water ovens, so a recent article by Christopher Staten in …
Preparing for Fall Dinners
There are certain universal benchmarks which remind us that yes, fall is upon us. The days get shorter, mornings are crisper, school supplies are in …
Key Lime Pie
There is nothing quite like home-made key lime pie. It’s the perfect summer dessert, tart and creamy with a buttery crunch. I also love the …
Five-Course Sous Vide Cooking Experience with SousVide Supreme and Vivian Peterson
On May 29, SousVide Supreme joined forces with The Velvet Underground Dining Experience (VUDE) in Seattle to host a sous vide cooking class and dinner. …
10 Great Reasons to get a SousVide Supreme
Sous vide … You’ve heard it mentioned on cooking shows and you suspect your favorite steak restaurant has been cooking sous vide behind those closed …
Salty Seattle’s Frenched Rack of Pork – YUM!
It’s comfort food weather and nothing is more comforting than savory slow-cooked pork and apples. We recently ran across this recipe from the Salty Seattle …
BBQ Beef Burger with Cipollini Onions and Blue Cheese
Give dad a break from the barbecue this Father’s Day and wow him with your grill skills thanks to SousVide Supreme. Barbecue can be intimidating …
Easter & Passover Sous Vide Recipe Roundup
With Good Friday and Easter Sunday falling on the same weekend as Passover this year, the coming weekend promises to be a busy one full …
Udon with 36-hour Pork Pelly
Longing for something light, but savory, that won’t heat up the house in the hot weather? Try this delicious recipe for Udon with 36-hour Pork …
Gourmet Sous Vide Burgers Kick off the Summer
The summer grilling season officially begins, in the US at any rate, with Memorial Day weekend. For folks who love to picnic or dine al …
Cordially Yours, Mom
From the first card you made for her in kindergarten (the one with the heart snipped out of construction paper with your blunt-nosed scissors and …
Light A Fire With Your Water Oven
Truly romantic moments are few and far between these days. We’re not suggesting that romance is dead. In fact, we firmly believe that romance is …
Featured Guest: Nom Nom Paleo Pork Tenderloin
Keeping in line with our September meal planning theme, we thought it would be a perfect fit to get a busy working mom’s perspective on …
Sous Vide Cranberry Sauce-off from Salty Seattle
Every family has its favorite recipe. In fact, every person in a family will have an opinion. Some prefer fresh Cranberry Relish (uncooked); others want …
Happy Thanksgiving from SousVide Supreme
Wishing you all a Happy Thanksgiving…
Check out SVKitchen for sous vide recipes
Here are some fantastic recipes to try in your SousVide Supreme. SVKitchen is all about sous vide cooking and the recipes they create are fantastic!! …
High Tech (Easter) Eggs
Easter is this weekend and all eyes will be on the egg – which is one of the coolest foods you can cook sous vide. …