Sous Vide Compression: Squeeze Me Sweet
Vacuum sealing is an important step in optimizing the perfectly reproducible cooking that sous vide technique offers (after all, the term sous vide itself means …
Korean Pork Ribs Sous Vide
Courtesy of Steve Cylka (The Black Peppercorn and author of the Everything Guide to Sous Vide Cooking, Adams Media 2015) Serves 2 to 3 INGREDIENTS 1 …
6 Spring Vegetables to Cook Sous Vide
Ahhhh, the arrival of spring! Birds twittering, trees bursting with buds, crocus and hyacinth and tulips coloring the landscape and perfuming the air. Yes, the …
Interview: Chef Elise Wiggins, Panzano
Elise Wiggins, executive chef of the popular Italian eatery, Panzano, (in Denver, Colorado) has a Southerner’s love of good food and big flavors, born of …
10 Sous Vide Love Potions to Win Any Heart
Aphrodisiacs–those mysterious love potions alleged to enhance allure, arouse passions, and guarantee romance–take their name from Aphrodite, the Greek goddess of Love and Beauty, known …
12 Winning Sous Vide Super Bowl Snacks
Your buddies, check. 50+” TV, check. Unwashed team jersey, check. A winning Super Bowl menu… uh… check? If you’re looking for easy ideas for your …
Chef Andrew Kojima, MasterChef UK Finalist
Andrew Kojima is East meets West in the truest sense. Half Japanese and half Scottish, he tells us he was named Andrew after the patron …
16 Christmas Sous Vide Recipes from Around the World
The celebration of Christmas occurs all over the world and it seems that no matter what the longitude or latitude may be, the occasion always …
Interview: Jack Lucas MasterChef UK Finalist
At just 21, Jack Lucas took the culinary television world in the UK by storm with his good looks and boyish charm. On a path …
Interview: Chef Nathan Green
In our continuing series of interviews with some of the great chefs around the globe, who have embraced sous vide cooking, we bring you: Executive …
An Interview with Rebecca Gwynne: UK Food Blogger and Busy Mum
Rebecca Gwynne, a busy mum of two young daughters, writes the popular UK foodie/music/parenting blog called Munchies and Munchkins. With the back-to-school season fast approaching, …
Mint Chip Gelato
By now, I’ve made a few ice-cream bases in my SousVide Supreme and have had great success with them all – my favorites being the …
Smoking and Sous Vide: The Great Debate
Among the many benefits of cooking foods sous vide and finishing on the grill–flavor, tenderness, convenience, enjoying your own party–one missing ingredient for serious barbecue …
Beer Making, Sous Vide Style
We’re always on the lookout for novel and interesting ways to use our SousVide Supreme water ovens, so a recent article by Christopher Staten in …
Asparagus and Feta Flan
In hot, summery weather, I always crave meals that are both light and tasty. This recipe for a summer flan is perfect as a simple …
Fresh Peach Ice-cream
There are no strange additives, artificial sweeteners or crazy colorings in this ice-cream. It’s simply some home-made custard, fresh juicy peaches, a little lemon juice …
Vegetable Confit Sous Vide
This week I made vegetables confit in my SousVide Supreme, and they were an absolute hit. I cooked pearl onions, mini peppers and garlic. They …
Infusing Oils With SousVide Supreme
This summer preserve the sunshine with SousVide Supreme by infusing olive oil with your favorite herbs and spices. Instantly add a burst of flavor to your meals …
Moroccan Spiced Turkey Burgers
Barbecue season is nearly upon us, and I thought I would experiment with some different flavored sous vide hamburgers. Turkey burgers are a lot healthier …
Mini Lemon Cheesecakes Sous Vide
Tangy lemon cheesecake is one of my all-time favorite desserts. It’s always so light and refreshing after a big meal. I personally like lemon cheesecakes …