Asian Inspired Chicken Breasts
Courtesy of TopChef Master Chef Richard Blais Serves 4 INGREDIENTS 4 chicken breasts, skinless and trimmed 2 quarts (1.8 liters) water 4 teaspoons (20 ml) …
Grilled Chicken with Corn Stuffing
Courtesy of Chef Craig Plainfield Serves 4 to 6 INGREDIENTS 1 large (about 5 pounds/2.2 kg) frying chicken ½ cup (120 g) kosher salt ½ …
Chicken Quinoa Spring Rolls
Courtesy of Camille Koppenberg (Camille in the Kitchen) Serves 2 as a meal, 4 as an appetizer INGREDIENTS For the chicken 1 chicken breast salt …
Southwestern Chicken Salad
Courtesy of Rachael Yerkes (EazyPeazyMeals) Serves 2 to 4 INGREDIENTS 2 chicken breasts (boneless and skinless) Salt and pepper to taste Fresh salad greens for …
Grilled Chicken Breast with Szechuan Yellow Bean Sauce
Courtesy of Alex Chow, Kai Mayfair, London, UK Serves 4 INGREDIENTS 4 chicken breasts, boneless, skin on For the marinade 2 cups (240 ml) water …
Holiday Whole Turkey
Serves 8 or more INGREDIENTS 1 (10 to 12 pound/ 280 to 340 g) whole turkey* 2 quarts (1.8 liters) water 11 tablespoons (160 g) …
Malabar Duck
Courtesy of Chef Sam Hussain (caferickshaw.com) Serves 2 INGREDIENTS 2 duck breasts 4 teaspoons (20 g) ginger garlic paste, divided use 1 teaspoon (5 ml) …
Chicken Tikka with Caramelized Onions
Courtesy of Chef Sam Hussain (caférickshaw.com) Serves 4 INGREDIENTS 2 to 2 ½ pounds (1 kg) boneless chicken breasts 3 tablespoons plus 1 teaspoon (50 …
Indiana Duck with Country Ham Bourbon Demi-glace
…along with Sea Island Red Peas and Carolina Gold Rice Courtesy of Chef Anthony Lamas (Seviche, Louisville, KY) Serves 4 INGREDIENTS For the duck 4 …
Super Crispy Chicken Thighs – Nom Nom Paleo
Courtesy of Michelle Tam (nomnompaleo.com) Serves 3 to 6* INGREDIENTS 6 chicken thighs, skin-on, boneless (or bone-in, deboned) Kosher salt freshly ground black pepper garlic …
Basic Herb Scented Turkey Breast
Serves 4 (doubles easily – cook in multiple pouches) INGREDIENTS 1 turkey breast half, deboned, skin on 2 cups (480 ml) water 4 tablespoons (60 …
Basic Chicken Breast
Serves 2 (easily multiplies) INGREDIENTS 2 chicken breasts, skin on or boneless,skinless as you prefer 4 tablespoons (56 g) butter, divided use 1 teaspoon (5 …
Moroccan-Spiced Turkey Burger Sous Vide
Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 2 (easily doubled or quadrupled, just don’t overcrowd the patties or the pouches) INGREDIENTS 1/2 pound (226 …
Chicken Kiev Sous Vide
Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 2 INGREDIENTS ½ stick (56g) butter, softened, at room temperature 2 tablespoons (30 ml) freshly chopped parsley …
Paella Sous Vide
Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 2-4 INGREDIENTS 8 jumbo shrimp, peeled and de-veined 2 roasted piquillo peppers, divided use 3-1/4 teaspoon …
Turkey and Mushroom Risotto
Serves 4 INGREDIENTS 1 cup (90 g) Arborio rice 1 teaspoon (5 ml) extra virgin olive oil 1 small yellow onion, peeled and diced 8 …
Chicken Stock Sous Vide
Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Yields approximately: 135-170 fluid ounces, 4-5 liters INGREDIENTS 10 to 12 pounds (5 to 6 kg) chicken …
Teriyaki Sesame Chicken Bites
Courtesy of Jan Bennet, A Glug of Oil Makes 16 – 20 bites (easily multiplies for bigger parties) INGREDIENTS 2 skinless chicken breast fillets For …
Chicken Vegetable Soup
Serves 4 INSTRUCTIONS 1 cup (180 g) diced fresh zucchini 1 cup (175 g) diced fresh red bell pepper 1 cup (230 g) chopped cauliflower …
Leek and Mushroom Stuffed Turkey Breast
Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 4 INGREDIENTS 2 pounds (0.9 kg) boneless turkey breast, with skin 2 tablespoons (28 g) butter, divided …