Pumpkin Pie

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Makes 1 pie (8 servings)


  • 2 eggs
  • ¾ cup packed brown sugar
  • 1 ½ teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 2 cups sous vide pumpkin puree
  • 1 (12 ounce) can evaporated milk
  • 1 prepared pie crust (homemade or commercially prepared)


  1. Preheat the traditional oven to 400F/204C.
  2. In a bowl, beat the eggs, sugar, spice and salt until well blended. Add the pumpkin puree and evaporated milk and continue to beat until smooth.
  3. Line a pie plate with the crust, trim, and crimp the edge. Save the trim for decoration, if desired.
  4. Pour the mixture into the prepared crust
  5. Decorate with the dough trimmings in autumn shapes, if desired.
  6. Bake 40 minutes, until a knife or toothpick inserted in the center comes out clean.
  7. Cool completely at room temperature. Cover and refrigerate leftovers.
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