How to Quick Chill

Print Friendly, PDF & Email

Quick Chill Video Instruction for Sous Vide Cooked Foods

Prepare meals effortlessly with this simple trick, whether it is for a large crowd or for quick weekday meals. You can cook many servings of food in advance, quick chill them to store safely in refrigerator or freezer, and then reheat them for service on demand.

Watch this video to see how simple it is!

Like this? Why not share it:Share on Facebook
Tweet about this on Twitter
Share on Tumblr
Share on Reddit
Pin on Pinterest

This recipe is perfect for the SousVide Supreme!

Would you like to try cooking this recipe? Learn more about our water ovens by visiting our site. The world’s first water oven designed specifically to bring the gourmet sous vide cooking method into home and small restaurant kitchens.

15 Responses to How to Quick Chill

Leave a Reply

Your email address will not be published.