Spooky Pumpkin Soup
Serves 6 INGREDIENTS 1 recipe Creamy Pumpkin Soup, ready to serve 3 tablespoons sour cream 1 to 2 tablespoons heavy cream, as needed DIRECTIONS Put …
Squash Sformato
Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Yields 6 servings INGREDIENTS: For the sous side Squash: 1 small butternut squash, peeled, seeded and diced …
Calamari Fra Diavolo with Squid Ink Pasta
Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 4 The perfect dinner for a Spooky Halloween evening! INGREDIENTS For the squid: 1 pound (453 …
Witches’ Brew
Courtesy of SousVide Supreme Culinary Specialist, Sophie Makes 1 cocktail INGREDIENTS 2 ounces (59ml) of sous vide-infused cranberry gin ½ ounce (15ml) of dry vermouth …
Sous Vide Squash Sformato
The autumn harvest has arrived which means it’s time to sous vide a few gorgeous gourds. I recently experimented with butternut squash with the addition …
Pumpkin Puree
Makes about 1-1/2 to 2 cups, depending on the size of the pumpkin. (This technique works well for making purees from any type of …