Maple and Fig Lamb Ribs
… with Goat Cheese and Walnut Dust Courtesy of Chef Elise Wiggins (Panzano, Denver, CO) Serves 5 INGREDIENTS For the ribs 1/4 cup (60 ml) …
Lamb with Tomato Confit
Courtesy of Chef Jason Wilson (Crush, Seattle, WA) Serves 4 INGREDIENTS 1 rack fresh lamb (American, New Zealand, or Scottish) 1 tablespoon (15 ml) kosher …
Lamb Croquettes with Italian Salsa Verde
Courtesy of Chef Elise Wiggins (Panzano, Denver, CO) Serves 4 Note: This recipe requires preparation to begin 3 days before you plan to serve. INGREDIENTS …
Rack of Lamb with Pomegranate-Coffee Sauce
Recipe and photo courtesy of Liz Harris (Floating Kitchen) Serves 4 to 6 INGREDIENTS For the lamb 1 cup (240 ml) warm coffee 1/4 cup …
Lamb Rump Steaks
… with creamed savoy cabbage and potato fondant Courtesy of Jack Lucas (MasterChef UK winner) Serves 4 INGREDIENTS For the potato fondants 8 Maris Piper …
Lamb Tikka Shaslick (Lamb Kebab)
Courtesy of Sam Hussain (Café Rickshaw) Serves 4 INGREDIENTS For the tikka marinade 2 tablespoons (30 ml) ginger and garlic paste 2 tablespoons (30 ml) …
Cordero Asado (Roast Leg of Lamb)
Serves 8 INGREDIENTS 1 boneless leg of lamb 4 tablespoons (60 ml) lard (traditional – use olive oil, if preferred) 6 cloves roasted garlic, minced …
Grilled Lamb T-Bones with Provencal Tian
Courtesy of Dad Cooks Dinner Serves 4 8 (1-inch/2.5 cm thick) lamb loin (t-bone) chops 4 teaspoons (20 ml) kosher salt 1 teaspoon (5 ml) …
Merino Loin Fillets with Fennel Compote and Orange and Olive Salad
Serves 4 INGREDIENTS For the lamb: 2 Merino lamb loin fillets 4 sprigs fresh thyme 2 bay leaves 2 (2-inch/5 cm) pieces of orange peel …
Merino Lamb Loin Filets with Tapenade
Serves 4 INGREDIENTS For the lamb 2 Merino lamb loin fillets Salt to taste 4 tablespoons (56 g) Unsalted butter 1 tablespoon (15 ml) high-smoke …
Gyros Sous Vide
Courtesy of SousVide Supreme recipe contest winner Colin Byxbee Serves 8 INGREDIENTS For the spice mixture 3 tablespoons (45 ml) Kosher salt 4 teaspoons (20 …
Togarashi Crusted Rack of Lamb
With compressed watermelon, faro, olive, and watercress salad Courtesy of Chef Josh Horrigan (thechefsacademy.com) Serves 4 (easy to make multiples, but keep one rack to …
Rack of Lamb with Herb Butter
Serves 4 INGREDIENTS For the lamb 2 lamb racks, Frenched Salt and pepper to taste finely minced fresh rosemary or herbes de Provence For the …
Sous Vide Birria (Mexican Goat) with Tomatillo Salsa
Courtesy of Sally McColl (svkitchen.com) Serves 6 as a stew or 8 as tacos, with enough for some seconds INGREDIENTS 6 pounds (2.7 kg) goat …
Rack of Lamb with Mixed Vegetables
Courtesy of John Loydall – Food blog Serves 2 to 4 INGREDIENTS For the lamb 1 rack of lamb (6 to 8 bones) salt and pepper to taste …
Lamb Chops with Garlic and Fresh Herbs
Recipe courtesy of Tom and Lynda Rydall (svkitchen.com) Serves 2 (recipe easily doubles or triples) INGREDIENTS 4 (3-ounce/84g) bone-in loin lamb chops 2 teaspoons (10 …
Sous Vide Lamb Rack
Recipe courtesy of Michael LaRoche, Head Butcher and Chef for Bill the Butcher INGREDIENTS 1 lamb rack, cut into chops Salt and pepper to taste …
Herb Roasted Spring Lamb Loin
Courtesy of Chef Jason Wilson of Crush, Seattle, WA Serves 4 INGREDIENTS 2 pounds (1 kg) spring lamb loin, cleaned of silver skin and fat …
Traditional Irish Lamb Stew Sous Vide
Serves 6 Time 8-10 hours INGREDIENTS 4 tablespoons (120 ml) extra virgin olive oil, divided use 2 pounds (0.91 kg) lamb stew meat, cut into …
Gyros Burgers Sous Vide
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) For Gyros Burgers Serves 4 (Multiplies easily) INGREDIENTS For …