Rack of Lamb with Mint Sauce
from the Sous Vide Meat cookbook Serves 4 Cooking time: 1-1/2 to 4 hours INGREDIENTS For the lamb 2 lamb racks, Frenched (or 12 meaty …
Leg of Lamb and Brussels Sprouts
Courtesy of Sharone Hakman (MasterChef tv star) INGREDIENTS For the lamb 1 boneless leg of lamb 2 tablespoons (30 ml) extra virgin olive oil …
Triple Threat Meatloaf Sous Vide
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 4 to 6 INGREDIENTS 2 tablespoons (30 ml) …
Broiled Lamb (or Beef or Bison) Burgers Sous Vide
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 4 (multiplies easily) INGREDIENTS 1 pound (0.5 kg) ground …
Lamb and Red Pepper Kebabs Sous Vide
Lamb and Red Pepper Kebabs Sous Vide Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 2 …
Rosemary-Garlic Lamb Chops
Rosemary-Garlic Lamb Chops Courtesy of Chef Richard Blais Serves 1 (multiplies easily) Time 2 hours INGREDIENTS 2 lamb chops 1 tablespoon (15 ml) garlic, minced …