Leek and Mushroom Stuffed Turkey Breast
Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 4 INGREDIENTS 2 pounds (0.9 kg) boneless turkey breast, with skin 2 tablespoons (28 g) butter, divided …
Oeufs en Cocotte Sous Vide and Turkey Tartines
…a perfect use for leftover turkey! Courtesy of SousVide Supreme Culinary Specialist Madeline Fiore Serves 4 INGREDIENTS For les oeufs: 4 to 8 egg 2 …
Turkey Manchego Spoonbread Sous Vide
…a great use for leftover turkey! Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 6 INGREDIENTS Melted butter, enough to butter the ramekins 1 …
Tikka Masala Sous Vide
Courtesy of Steve Cylka (theblackpeppercorn.com) Serves 4 INGREDIENTS 4 boneless skinless chicken breasts 2 tablespoons (28 g) butter pinch of salt and pepper 1 can …
Turkey Breast with Cranberry-Shallot Sauce
Serves 4 INGREDIENTS For the turkey: 1 turkey breast half, deboned, skin on 2 strips lemon peel, about ½ x 2 inches (1.3 x 5 …
Grilled ‘Gamecock’ Wings in a Crimson Tide
Courtesy of Tailgate Recipe Challenge winner and Arkansas Razorback fan, Chris C Serves 8 to 10 INGREDIENTS For the wings 4 to 5 pounds (2 …
Gluten-Free Sous Vide Fried Chicken
Serves 4 INGREDIENTS 4 chicken breast halves, boneless, skin on (or 4 thighs and 4 drumsticks, skin on) 4 tablespoons (57 g) butter, optional 2 …
Chicken in Ancho Chile Paste
Courtesy of Steve Cylka of The Black Peppercorn Serves 3 or 4 INGREDIENTS 3 or 4 boneless skinless chicken breasts 3 dried ancho chilies 1 onion, …
Fennel-Scented Cornish Game Hens
Recipe courtesy of Pam McKinstry of svkitchen.com Serves 3 to 6 INGREDIENTS 3 Cornish game hens, about 1½ to 2 pounds (0.7 to 0.9 g) each …
Wild Mushroom Stuffed Quail
…with Maderia Reduction and Goat Cheese Grits On the 4th Day of Christmas, my true love gave to me… 4 Calling Birds… INGREDIENTS For …
Chicken, Mushroom and Parmesan Cream Vol Au Vents
Courtesy of Sous Vide Supreme Culinary Specialist, Sophie Makes 5 (or 6) On the fifth day of Christmas SousVide Supreme can offer you some buttery …
Chocolate Chile Barbecued Chicken
Courtesy of Staff Blogger Madeline Fiore Serves 4 INGREDIENTS 4 chicken breasts*, bone-in sea salt and Freshly ground black pepper to taste 1 orange, cut …
Sous Vide Fried Chicken
With To Die for Potatoes and Strawberry Corn Relish Courtesy of Vivian Peterson Serves 4 INGREDIENTS 8 chicken thighs, skin on 3 tablespoons (45 ml) sumac …
Grilled Barbecue Sous Vide Chicken Pizza
Courtesy of Masterchef’s Sharone Hakman Serves 4 INGREDIENTS 2 chicken breast halves (boneless, skinless) diced into small bite-size pieces Salt and pepper to taste 2 …
Sassafras Scented Duck Breast with Soubise & Huckleberries
Courtesy of Chef Jason Wilson of Crush, Seattle, WA Serves 4 INGREDIENTS For the soubise 1 yellow onion, peeled and rough chopped 1 shallot, peeled …
Jambalaya Sous Vide
It’s Mardi Gras, so as they say in Nawlins: laissez les bon temps rouler! What better way to celebrate than with one of the signature …
Sous Vide Duck Carnitas Nachos
Serves 6 to 8 INGREDIENTS 1 recipe Sous Vide Duck Confit Carnitas 1 recipe Sous Vide Queso Blanco Dip 2 tomatoes, stemmed, seeded, and diced 4 green …
Tebasaki Chicken Wings Sous Vide
Tebasaki Sauce courtesy of Chika Machida Serves 8 to 10 INGREDIENTS For the chicken wings 5 pounds (2 kg) chicken wings, split into flats and …
Buffalo Hot Wings Sous Vide
Adapted from The Zen Kitchen Serves 8 to 10 INGREDIENTS For the chicken wings 5 pounds (2 kg) chicken wings, split into flats and drumettes 1 …
Sous Vide Duck Confit Carnitas
Courtesy of Chef Bri Van Scotter Serves 4 INGREDIENTS For the tacos 4 duck legs 1 tablespoon (15 ml) chili powder 1 tablespoon (15 ml) …