Sous Vide Fennel-scented Cornish Game Hens
Recipe courtesy of Pam McKinstry (svkitchen.com) Serves 2 to 4 INGREDIENTS 2 Cornish game hens (1-1/2 pounds/ 709 g) each 4 large cloves garlic confit …
Sous Vide Lemongrass Chicken Wings
Recipe courtesy of Tom and Linda Ryall (svkitchen.com) Serves 4 as a meal (or up to 8 as an appetizer) INGREDIENTS 4 pounds (1.8 kg) …
Wild Goose with Soba Noodles and Roasted Baby Bok Choy
Courtesy of Lynn and Keith Morioka of Eat.Drink.Life.Luv Serves 2 INGREDIENTS For the marinade 1/2 cup (120 ml) pure maple syrup 1/2 cup (120 ml) soy …
Sous Vide Duck Confit with Creamed Cucumbers
Courtesy of Chef Josh Horrigan (thechefsacademy.com) Yields 4 portions INGREDIENTS For the ducks Salt Cure 4 bay leaves 4 whole cloves 4 tablespoons (60 ml) …
Lemongrass Chicken Wings
Courtesy of home cooks Tom & Linda Ryall of SV Kitchen Serves 4, or up to 8 as an appetizer or part of a larger …
Duck Confit Sous Vide
Recipe courtesy of Michael LaRoche, Head Butcher and Chef for Bill the Butcher Serves 2 INGREDIENTS For the ducks legs 2 duck legs 2 tablespoons …
Tandoori Chicken Sous Vide
Courtesy of Recipe Contest Winner Sam Hussain INGREDIENTS 1 (2 pound/1 kg) chicken, legs and breast removed, skin scored For the marinade 5 or 6 …
Sous Vide Jerk Chicken
Courtesy of Tom and Linda Ryalls (svkitchen.com) Serves 4 to 6 INGREDIENTS ½ cup (120 ml) spiced rum, such as Captain Morgan ¼ cup (60 …
Chicken with Spanish Rice and Veggies
Serves 4 This recipe is part of our “Weeknight Meals in Minutes” series. The staple ingredients can be prepared in advance, then used to create …
Easy Weeknight Chicken Caesar Wraps
Serves 4 This recipe is part of our “Weeknight Meals in Minutes” series. The staple ingredients can be prepared in advance, then used to create …
Easy Weeknight Herb Scented Chicken Breasts
With potatoes and peppers Serves 4 The staple ingredients can be prepared in advance, then used to create easy, delicious weeknight meals that are ready …
Soy Sauce Chicken Sous Vide
Courtesy of Arthur Chang (siliconvalleysousvide.blogspot.com) Serves 4 INGREDIENTS 1 whole chicken (giblets removed) 3 coins fresh ginger, sliced julienne 4 cloves garlic, peeled and smashed …
Meat Week Soup
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 4 INGREDIENTS 1 leek, washed , trimmed, and …
Herb Roasted Pheasant Breast
With Asparagus & Pickled Mushrooms Watch the Sous Vide Gourmet Cooking Video Series to see how to prepare this dish. Courtesy of Chef Jason Wilson, …
Grilled Chicken Veggie Kabobs
Courtesy of Sharone Hakman (SharonHakman.com) Serves 4 INGREDIENTS For the Marinade 1-1/2 cups (12 ounces/350 ml) Greek yogurt 4 to 6 cloves garlic, peeled and …
Tequila Chicken
Recipe courtesy of Sharone Hakman Serves 2 INGREDIENTS 2 chicken breast halves, boneless and skinless Salt, to taste Black pepper, to taste 2 tablespoons (10 …
Deconstructed Buffalo Wings
Recipe kindly provided by Chef Phillip Foss of Foss Food Trucks, Chicago, IL. Time: 4 hours Temperature: 145F / 63C Serves: 6 INGREDIENTS 30 chicken …
Chicken Caesar Salad Wraps Sous Vide
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 2 INGREDIENTS 4 ounces chicken tenders* Olive oil …
Chicken Club Salad Wraps Sous Vide
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 2 INGREDIENTS 4 ounces chicken tenders* Olive oil …
Chicken with 40 Cloves of Garlic
Chicken with 40 Cloves of Garlic Serves 4 Prepared sous vide, this recipe works better with the dark meat of the chicken, since the garlic …