Tag Archives: beef appetizer

Baked Bone Marrow with Onion Jam and Gentleman’s Relish

  Courtesy of Nathan Green (22 Ships / Aberdeen Street Social) For the Onion Jam INGREDIENTS 1 pound or about 3 cups (500g) finely sliced onions 5 tablespoons (60g) white castor sugar 1 ½ ounces (50g) sherry vinegar 3 ½ ounces (100g) red wine  ½ ounces (50g) port DIRECTIONS In a pan on the stovetop over medium high heat combine all ingredients and bring to the boil; turn the heat down to a very slow simmer and continue to cook. Simmer slowly and stir regularly, until the onions become dark and slightly potent; there should be no liquid left in … Read More