Tag Archives: chocolate hearts

Chocolate Peanut Butter Bonbons

Courtesy of SousVide Supreme Culinary Specialist, Sophie INGREDIENTS For the Peanut Filing ½ tablespoon (8g) salted butter 2½ tablespoons (37 ml) peanut butter (crunchy works well) ¼ cup (17g) powdered sugar For the Tempered chocolate 3 ounces (85 g) dark chocolate 1-1/2 ounces (21 g) of dark chocolate For Decoration White/ Colored icing pen (optional) Extra equipment needed Candy thermometer Silicone candy molds in desired shape DIRECTIONS Fill and preheat the SousVide Supreme to 115F/46C for tempering the chocolate. Meanwhile, on the stovetop, in a small saucepan, melt the butter and peanut butter together over a low heat. Once the … Read More