Tag Archives: gluten free vegetarian burger

Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Makes 4 gluten-free, veggie burgers INGREDIENTS 1 cup (200 g) dried black beans, soaked overnight, rinsed and drained 28 ounces (800 ml) vegetable stock or water, divided use 2 ½ teaspoons (12.5 ml) sea salt, divided use 1 ½ cup (240 g) medium grain brown rice 1 tablespoon (15 ml) oat bran 1/4 cup (60 ml) favorite barbecue sauce 2 tablespoons (28 g) diced sous-vide cooked beets* 2 tablespoons (30 ml) green onions, minced 1 tablespoon (15 ml) celery, minced 2 tablespoons (30 ml) bell pepper, finely chopped 1 tablespoon (15 ml) … Read More