Tag Archives: maple whisky sauce

Baby-Back Ribs with Maple Whiskey Sauce

…and Craig’s Sous Vide Baked Beans Courtesy of Craig Plainfield Each rack serves 2 as a meal; 4 as an appetizer INGREDIENTS 1 or 2 racks baby back ribs For the brine ½ cup (120 g) kosher salt ½ cup (100 g) brown sugar 1 tablespoon (15 ml) hickory liquid smoke 1 gallon (3.8 liters) water ½ cup (120 ml) spice mix (below) For the spice mix 4 tablespoons (60 ml) smoked paprika 2 tablespoons (30 ml) garlic powder (not garlic salt) 3 tablespoons (45 ml) ground celery seed (or Spice Island brand Beau Monde Seasoning) 1 tablespoon (15 ml) … Read More