Tag Archives: pork jowl

Richard Blais fetes Food Fete NY crowd with melted pork jowl

Recently Chef Richard Blais treated the crowd at NYC’s Food Fete to one of his latest sous vide delicacies:  Melted Pork Jowl with Homemade SousVide Ricotta.  Just reading the words makes me hungry!  What’s not to love about pork fat and cheese?  So we pressed him to share his secret with us all, and here it is!