Tag Archives: sauce for fish

Sauce Provencal (Provençal Tomato Sauce)

Makes about 1 cup (240 ml)   INGREDIENTS 1 pint cherry or grape tomatoes ½ small onion, peeled and chopped finely 1 shallot, peeled and minced 5 or 6 large basil leaves, chopped 2 or 3 sprigs fresh thyme, stripped for leaves 1 small handful fresh parsley, stemmed and chopped ½ teaspoon (2.5 ml) sea salt ¼ teaspoon (1.25 ml) ground black pepper 1 tablespoon (15 ml) olive oil DIRECTIONS Fill and preheat the SousVide Supreme to 182F/83C. Put all ingredients into a small (quart/0.9 liter) cooking pouch and vacuum seal, keeping the tomatoes in a single layer for even … Read More