Tag Archives: sous vide artichokes

Salmon Steaks with Artichokes and Dill Caper Hollandaise

Courtesy of Chef Craig Plainfield Serves 4 For the salmon 4 salmon steaks, 2-inches (5 cm) thick, bones left or removed* ½ cup (120 g) kosher salt ½ cup (100 g) brown sugar 1 tablespoon (15 ml) Applewood liquid smoke ½ teaspoon (2.5 ml) freshly ground pepper 1 teaspoon (5 ml) chopped fresh dill 1 to 2 tablespoons (15 to 30 ml) olive oil, for grilling For the hollandaise 3 egg yolks 4 ounces (one stick/ 114g) butter, melted ½ teaspoon (2.5 ml) salt ½ teaspoon (2.5 ml) Dijon mustard 1 tablespoon (15 ml) lemon juice 1 tablespoon (15 ml) … Read More

Grilled Sous Vide Artichokes with Lemon and Butter

Courtesy of Chef Josh Horrigan (thechefsacademy.com) Serves 4 INGREDIENTS 4 lemons 1/2 cup (120 ml) extra virgin olive oil 4 cloves garlic, finely minced 2 teaspoon (10 ml) sea salt pinch cracked pepper 3 or 4 large artichokes 1/2 cup (20 g) fresh parsley Bamboo kabob skewers 1 cup (240 ml) drawn butter (or melted ghee) for serving INSTRUCTIONS Fill and preheat set sous vide water bath to 185F/85C. Finely grate the zest of one lemon into a large bowl. Cut it and another one of the lemons in half to use to prevent discoloration of the cut artichokes in step 4. … Read More