Tag Archives: sous vide baked vegetables

Courtesy of Mike Vrobel, Dad Cooks Dinner Serves 4 INGREDIENTS 2 medium (3-inch/7.5 cm thick) zucchini, sliced into thin rounds 6 Roma tomatoes, cored, sliced into thin rounds 2 medium red onions, peeled, halved, then sliced as thinly as possible 2 teaspoons (10 ml) kosher salt 5 basil leaves, rolled and cut into ribbons Coarse salt for sprinkling Olive oil for drizzling   INSTRUCTIONS Fill and preheat the SousVide Supreme to 140F/60C or cook alongside lamb. Lay out alternating stacks of zucchini, onion, and tomato, one slice after another, overlapping them, to make rows about 6 inches long. Finish with … Read More