Tag Archives: sous-vide bearnaise

Steak Béarnaise

Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 2 For the Béarnaise Sauce INGREDIENTS 1 tablespoon (4g) chopped tarragon (fresh French tarragon is best) 1 tablespoon (5g) chopped shallot 3 peppercorns 1 tablespoon (15ml) white wine vinegar 1/3 cup (80 ml) dry vermouth or dry white wine 2 egg yolks 1 tablespoon (15ml) water 5 tablespoons (75g ) butter, melted DIRECTIONS Fill and preheat the SousVide Supreme water oven to 174F/79C. Put the tarragon, shallot, peppercorns, white wine vinegar and vermouth into a saucepan and cook over a medium to high heat. Allow the mixture to simmer and reduce, until … Read More