Tag Archives: sous vide five spice pork

Courtesy of Chef Richard Blais Serves 4 Time 48 Hours INGREDIENTS 1 pound (454 g) pork belly 1 teaspoon (5 ml) Chinese 5-Spice powder Salt to taste Black pepper 1 slice bacon INSTRUCTIONS Preheat SousVide Supreme to desired serving temperature 140F/60C for medium. Put pork belly into a cooking pouch with seasonings and bacon slice, and vacuum seal. Cook for 48 hours at 140F/60C. Remove pork belly from the pouch and crisp the surface in a hot skillet or under the broiler before serving. Serve immediately with your choice of side dishes. The pork pairs especially well with Brussels sprouts, … Read More