Tag Archives: Sous vide goose

Wild Goose with Soba Noodles and Roasted Baby Bok Choy

Courtesy of Lynn and Keith Morioka of Eat.Drink.Life.Luv Serves 2 INGREDIENTS For the marinade 1/2 cup (120 ml) pure maple syrup 1/2 cup (120 ml) soy sauce 1 tablespoon (15 ml) crushed Aleppo pepper 1 tablespoon (15 ml) Chinese five spice powder For the Roasted Baby Bok Choy Two heads baby bok choy 1 tablespoon (15 ml) extra virgin olive oil For the Soba Noodles 1-1/2 bundles (135 g) soba noodles 1-1/2 bundles (135 g) soba noodles 2 tablesppns (30 ml) hoisin sauce 1 tablespoon (15 ml) ponzu 1-1/2 tablespoons (22.5 ml) sesame oil 1 tablespoon (15 ml) sesame seeds   … Read More