Tag Archives: sous vide goulash

Sous Vide Beef Goulash

Recipe and photo courtesy of Jason Logsdon, www.cookingsousvide.com Serves 4 Time 24 hours INGREDIENTS 2 pounds (907 g) stew meat or chuck roast, cut into 1-inch (2.5 cm) chunks coarse salt black pepper ½ teaspoon (2 ml) garlic powder 1 large onion, peeled and diced 2 green (bell) peppers, seeded and diced 4 cloves garlic, peeled and minced 2 tablespoons (30 ml) paprika 8 ounces (226 grams) baby bella or button mushrooms, diced 2 tablespoons (30 ml) flour 2 (14-ounce or 420 ml) cans diced tomatoes 1 cup (250 ml) beef stock 4 tablespoons (60 ml) cold water 2 tablespoons … Read More