Tag Archives: sous vide hollandaise

Courtesy of Chef Craig Plainfield Serves 4 For the salmon 4 salmon steaks, 2-inches (5 cm) thick, bones left or removed* ½ cup (120 g) kosher salt ½ cup (100 g) brown sugar 1 tablespoon (15 ml) Applewood liquid smoke ½ teaspoon (2.5 ml) freshly ground pepper 1 teaspoon (5 ml) chopped fresh dill 1 to 2 tablespoons (15 to 30 ml) olive oil, for grilling For the hollandaise 3 egg yolks 4 ounces (one stick/ 114g) butter, melted ½ teaspoon (2.5 ml) salt ½ teaspoon (2.5 ml) Dijon mustard 1 tablespoon (15 ml) lemon juice 1 tablespoon (15 ml) … Read More