Tag Archives: sous vide Japanese food

Nikujaga 肉じゃが (Japanese Meat-Potato Dish) Sous Vide

Courtesy of Chika Machida Serves 2 INGREDIENTS 1/2 pound (450 g) thin-sliced ‘sukiyaki-style’ beef short rib 2 tablespoons (30 ml) cooking oil 1 medium to large onion, peeled and sliced 3 medium yukon gold potatoes, peeled and cut into wedges 2 to 3 large carrots, peeled and cut into rounds 5 fresh shiitake mushrooms, halved or sliced 1 package shirataki noodles, rinsed and cut as desired 1/2 cup (120 ml) sake 2 1/2 cups (600 ml) dashi (or stock of your choice) 2 tablespoons (30 ml) soy sauce 1 tablespoons (15 ml) sugar For the meat marinade 4 tablespoons (60 … Read More