Tag Archives: sous vide kebabs

Lamb and Red Pepper Kebabs Sous Vide Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 2 (Multiplies easily) Because ideally meat and vegetables prefer to be cooked at very different temperatures, this recipe works best if done in two steps and then brought together.  You can cook all the components in advance, quick chill and hold them, refrigerated, to assemble later. INGREDIENTS For the lamb 1 pound (0.5 kg) boneless lamb chunks for stew salt and pepper to taste ¼ teaspoon garlic powder 1 lemon For the peppers and onions 1 … Read More