Tag Archives: sous vide minestrone

Parmesan Vegetable Minestrone

Courtesy of Chef Sean Heather (Judas Goat Tavern, Vancouver, BC) Serves 4 INGREDIENTS 1-1/2 cups (250 g) peeled and diced onion 1 cup (200 g) peeled and diced carrot 1/3 cup (100 g) diced celery 3/4 ounce (20 g) Parmesan rind (if you’ve got it) 2 cloves garlic (peeled and pressed) 2 teaspoons (10 g) tomato paste salt to taste 5-1/2 cups (1.25 liters) water 1 cup (150 g) canned cannellini beans, rinsed and drained 1/3 cup (100 g) cooked orzo 4 fresh basil leaves, chopped (or to taste) 1 sprig fresh rosemary, leaves only, minced (or to taste) Olive … Read More