September 15, 2014 Grilled Sous-Vide Octopus… Fish and Seafood / Sous Vide Recipes / Stephane Lemagnen 0 …with Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette Courtesy of Stephane Lemagnen (zencancook.com) Serves 4 INGREDIENTS For the sous-vide octopus 8 cups (1.9 liters) water …