Tag Archives: sous vide paleo sushi

Courtesy of simplypaleo.com INGREDIENTS For the steak 1 TX Organics  Grass-fed  (or other) top sirloin Salt and pepper to taste 1 tablespoon (14 g) butter Dash Coconut Aminos 2 tablespoons (28 g) ghee For the shrimp 16 ounces (450 g) large shrimp, peeled, deveined, and thawed Salt For the curry sauce (for shrimp mixture) ½ cup (120 ml) coconut milk (do not shake) 1 tablespoon (15 ml) Sriracha 2 teaspoons (10 ml) yellow or green curry paste For the guacamole 8 ounces (228 g) Avocado’s Number Guacamole (or your favorite recipe**) 2 teaspoons (10 ml) Eden Wasabi Powder Few drops of … Read More