Tag Archives: sous-vide party food

Courtesy of SousVide Supreme recipe contest winner Colin Byxbee Serves 8 INGREDIENTS For the spice mixture 3 tablespoons (45 ml) Kosher salt 4 teaspoons (20 ml) black pepper 2 tablespoons (30 ml) dried marjoram 2 tablespoons (30 ml) ground cumin 4 teaspoons (20 ml) dried oregano 1 teaspoon (5 ml) ground nutmeg For the gyro meat 3 pounds (1.3 kg) ground beef (80/20 works best) 1 pound (454 g) ground lamb 8 cloves garlic, peeled and minced ½ medium red onion, peeled and diced (about 1 cup) Juice from two lemons 1 teaspoon lemon zest, minced (if desired, gives it … Read More