Tag Archives: sous vide scrambled eggs

Serves 2 (Easy to make in multiples, but keep each pouch to this amount for even cooking.) INGREDIENTS 4 spears asparagus, trimmed and diagonally cut into 1/2-inch (1.25 cm) pieces 1/4 red bell pepper, seeded, cored, and diced small 1/4 sweet onion, peeled and diced small 1 tablespoon (14 g) butter 4 eggs, beaten well 2 ounces (57 g) cooked ham, diced small 1 ounce (30 ml) heavy cream 1/2 teaspoon Herbes de Provence Salt and pepper to taste   INSTRUCTIONS Fill and preheat the SousVide Supreme to 167F/75F. In a skillet, over medium high heat, sauté the asparagus, bell … Read More