Tag Archives: sous vide steak sandwich

Courtesy of Cured By Bacon Contestant in 2013 Summer BBQ Challenge Serves 4 INGREDIENTS For the sandwich filling 1 to 2 pound (454 to 900 g) flank steak salt and pepper to taste For the sandwich building 4 ciabatta rolls 4 tablespoons (60 ml) olive oil, divided use 1 bunch green/spring onions 1 tablespoon (15 ml) kosher salt 2 teaspoons (10 ml) fresh cracked pepper 1/2 cup (120 ml) Romesco sauce, recipe follows 1 tablespoons (15 ml) smoked paprika 1 small wedge (2 to 3 ounces/57 to 85 g) gorgonzola cheese Spears of fresh pineapple, if desired For the Romesco … Read More