Tag Archives: steak and potatoes

Hickory-smoked New York Steaks with Red Wine Sauce

Courtesy of Chef Craig Plainfield Serves 4 INGREDIENTS 4 (1-inch/2.5 cm thick) New York Strip Steaks* Salt and pepper, to taste 4 tablespoons (57 g) butter 4 sprigs fresh thyme 1 tablespoon (15 ml) minced shallots 1 cup (240 ml) red wine 6 ounces (120 ml) beef or veal demi-glace 2 tablespoons (14 g) butter, softened Garlic Chive Mashed Potatoes (recipe follows) DIRECTIONS Fill and preheat the SousVide Supreme water oven to 134F/56.5C (for medium rare or to your preferred degree of doneness for beef. (See Time and Temp Chart) Season the steaks generously with salt and pepper on both … Read More