Tag Archives: steak

Steaks in Browned Butter

Serves 1 to 4 Time:  Up to 4 hours Ingredients: 1 to 4 tender steaks (rib eye or filet mignon) 1 to 2 inches (2.5 to 5 cm) thick coarse salt freshly ground black pepper garlic powder 1 tablespoon (15 ml) bacon grease (rendered bacon fat) or unsalted butter (optional) Preheat the SousVide Supreme to desired serving temperature (134F/56.5C for medium rare; 140F/60C for medium; 150F/65.5C for medium well.) Sprinkle both sides of each steak lightly with salt, pepper, and garlic powder. Put each steak into a suitably sized food-grade pouch and vacuum seal. Though no fat is necessary, if … Read More

What does your perfect steak look like?

The perfect steak is a relative term, as perfect for one person is not perfect for another. Luckily, there is a way to guarantee that your steak comes out exactly the way you want it to every single time. A recent Serious Eats blog walks us through the difference cooking sous vide, visually pointing out the degrees of perfection that will suite every palate. The side by side photo comparison of a sous vide steak cooked at varying temperatures, spells out how precise cooking with the SousVide Supreme really is. Check out the Serious Eats article here. (Article)