Sous Vide Beef Tenderloin with Chef Dario Schicke

Posted on March 3, 2010 by webteam
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Chef Dario Schicke, owner of Dario’s Brasserie in Omaha, NE, demonstrates and gives his opinion about sous vide cooking while using the SousVide Supreme to www.GastronomicFightClub.com. Check out this video of Dario preparing a sous vide beef tenderloin. Looks amazing! Dario’s Video Link

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This recipe is perfect for the SousVide Supreme!

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