Chef Dario Schicke, owner of Dario’s Brasserie in Omaha, NE, demonstrates and gives his opinion about sous vide cooking while using the SousVide Supreme to www.GastronomicFightClub.com. Check out this video of Dario preparing a sous vide beef tenderloin. Looks amazing! Dario’s Video Link
Would you like to try cooking this recipe? Learn more about our water ovens by visiting our site. The world’s first water oven designed specifically to bring the gourmet sous vide cooking method into home and small restaurant kitchens.
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Email your questions to
hey, I’m gonna be in Omaha for a couple of days this week, maybe I’ll try to find Dario’s Brasserie while I’m there!
Great. I have heard great things about the restaurant. If you do get a chance to eat there, let us know what you thought. Have a great trip!