SousVide Supreme featured in Food & Wine magazine


Read “The New Sous Vide” article in the current July issue of Food & Wine magazine which includes 3 sous vide recipes!

Food & Wine Sous Vide article July 2010

“Food cooked sous vide – simmered in vacuum-sealed plastic bags – becomes incredibly moist and flavorful. And now this chefs’ method is coming to home kitchens. F&W tests it out.”


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  1. I’m sorry to miss the 15% off the cookbook. I subscribe to the newsletter, but do not recall the offer being advertised there.

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