Blais at Bloomie’s

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Check out this video of Chef Richard Blais cooking sous vide steak and eggs at a recent Bloomie’s demo and tasting in Chicago.

He’ll be back at it, demonstrating sous vide cooking at these Bloomingdale’s locations:

New York City November 20, 2010 from 1 pm to 4 pm
1000 3rd Avenue
New York, NY 10022

San Francisco – November 27, 2010 from 1 to 4 pm
845 Market St.
San Francisco, CA 94103

If you’re in the area, come on down!

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One Response to Blais at Bloomie’s

  1. Eleanor Wright says:

    I love trying new appliances. This one looks like a winner.

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