Read “The New Sous Vide” article in the current July issue of Food & Wine magazine which includes 3 sous vide recipes!
Food & Wine Sous Vide article July 2010
“Food cooked sous vide – simmered in vacuum-sealed plastic bags – becomes incredibly moist and flavorful. And now this chefs’ method is coming to home kitchens. F&W tests it out.”
Would you like to try cooking this recipe? Learn more about our water ovens by visiting our site. The world’s first water oven designed specifically to bring the gourmet sous vide cooking method into home and small restaurant kitchens.
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