Check out this video of Chef Richard Blais cooking sous vide steak and eggs at a recent Bloomie’s demo and tasting in Chicago.
He’ll be back at it, demonstrating sous vide cooking at these Bloomingdale’s locations:
New York City November 20, 2010 from 1 pm to 4 pm
1000 3rd Avenue
New York, NY 10022
San Francisco – November 27, 2010 from 1 to 4 pm
845 Market St.
San Francisco, CA 94103
If you’re in the area, come on down!
Would you like to try cooking this recipe? Learn more about our water ovens by visiting our site. The world’s first water oven designed specifically to bring the gourmet sous vide cooking method into home and small restaurant kitchens.
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