Tag Archives: Amy Kreitzer

48 Hour Short Ribs with Pomegranate Sauce

…and Pickled Brussels Sprout SlawCourtesy of Amy Kritzer (author What Jew Wanna Eat)Serves 2 to 4 (multiplies easily) INGREDIENTS 2 pounds (.9 kg) bone in short ribs 3 cups (720 ml) pomegranate juice, divided Kosher salt, to taste freshly cracked black pepper, to taste ½ cup (120 ml) water ½ cup (120 ml) apple cider vinegar ¼ cup (48 g) sugar 2 teaspoons (10 ml) kosher salt 1 clove garlic, peeled and crushed 2 cups (240 ml volume) shaved Brussels sprouts Parsley, for garnish Pomegranate arils, for garnish DIRECTIONS Marinate the short ribs in 2 cups of the pomegranate juice, … Read More