January 20, 2015 Confit Duck Salad – Chef Koj Duck / Featured Sous Vide Recipes / Gourmet / New / Sous Vide Recipes 0 …with pickled rhubarb, red currants, pine nuts, duck crackling and duck dressing Courtesy of Chef Andrew Kojima, MasterChef UK Finalist INGREDIENTS For the duck legs …
January 20, 2015 Seared Duck Breast – Chef Koj Duck / Featured Sous Vide Recipes / Sous Vide Recipes 0 … with Red Wine Soya Reduction and Gai Lan Courtesy of Chef Andrew Kojima (citation) Serves 4 INGREDIENTS 4 (8 ounce/250 g each) duck breasts …
Chef Andrew Kojima, MasterChef UK Finalist BLOG 0 Andrew Kojima is East meets West in the truest sense. Half Japanese and half Scottish, he tells us he was named Andrew after the patron …