Tag Archives: basic mashed potatoes

Basic Mashed Potatoes

Serves 4 to 6 INGREDIENTS 1 ½ pounds (650 g) russet potatoes, peeled and cut into chunks 2 tablespoons (28 g/30 ml) butter or light olive oil 1/4 teaspoon (1.25ml) garlic powder, optional for Garlic Herb Mashed Potatoes 1/4 teaspoon (1.25 ml) onion powder, optional for Garlic Herb Mashed Potatoes 1/4 teaspoon (1.25 ml) Herbes de Provence, optional for Garlic Herb Mashed Potatoes salt and pepper to taste 1/4 cup (60 ml) cream or vegetable broth, if needed INSTRUCTIONS Fill and preheat the SousVide Supreme water oven to 180-185F/82-85C. Sprinkle the potatoes with the seasonings and put them evenly distributed … Read More