Tag Archives: basic sous vide salmon

King Salmon – Simple and Delicious

Courtesy of Jason Wilson (Crush, Seattle, WA) INGREDIENTS 4 portions (6 ounces/170 g each) fresh King salmon, bones removed, skin optional (if reserving skin, remember to have scales removed) 1 1/2 teaspoons (7.5 ml) kosher salt 4 slices fresh lemon 2 tablespoons (28 g) unsalted butter, cut into four pats DIRECTIONS Fill and preheat the Sous Vide Supreme water oven to 126F/52C. Season the salmon evenly with kosher salt and top each portion with a lemon slice and a pat of the butter. Put the portions into cooking pouches (two portions per pouch) and vacuum seal on Gentle setting, if … Read More