Tag Archives: beef stew

Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 4-6 INGREDIENTS 2 tablespoons (30 ml) extra virgin olive oil 8 tablespoons (113.5 g) cold butter, divided 2 large onions, chopped 4 large cloves garlic, minced 1 quart (946 ml) beef stock 1-1/2 pounds (680 g) red or Yukon gold potatoes, cut into large chunks 3 large carrots, peeled and cut into large chunks 14.5 ounces (411 g) crushed stewed tomatoes 1 sprig fresh rosemary 6 sprigs fresh thyme 2 small bay leaves 1 cup (237 ml) cooking juice from Madeline’s Sous Vide Short Ribs 1 cup (237 ml) dry red … Read More