Tag Archives: beets; sous vide beets; candy cane beets

Serves 4Courtesy of Barbara Westfield INGREDIENTS 4 large chioggia (candy striped) beets 2 tablespoons (30 g) softened butter 2 sprigs fresh thyme, stripped for leaves 1/2 teaspoon (2 g) salt or to taste 1/4 teaspoon (1 g) freshly ground black pepper or to taste INSTRUCTIONS Preheat the SousVide Supreme to 185F/85C. Trim the root and tops off the beets, if necessary, and scrub them thoroughly with a brush under running water. Pat dry and slice the beets in 1/2-inch thick slices to show their concentric candy cane stripes. Put the beets into appropriately sized cooking pouch(es), taking care that they … Read More