Tag Archives: Brazilian dessert

Doce de Banana

Serves 4 INGREDIENTS 5 small bananas, firm but ripe, peeled and cut into chunks 1 cup (200 g) brown sugar 2 cinnamon sticks 6 whole cloves Whipped cream or vanilla ice cream for serving DIRECTIONS 1. Fill and preheat the SousVide Supreme water oven to 176F/80C. 2. Put the bananas, brown sugar, cinnamon sticks, and cloves into a small cooking pouch and vacuum seal. Use the Gentle setting, if available, to avoid crushing the fruit. (Interrupt the sealing by forcing the seal if the fruit begins to be crushed.) 3. Submerge the pouch in the water oven to cook for … Read More